Brady Dennis reported in the Washington Post that after nine excruciating years FDA finally came up with a “gluten-free” standard. It took so long for the usual reasons, as Dennis explains in his article:
Alessio Fasano, director of the Center for Celiac Research at Massachusetts General Hospital, said the FDA took an “excruciating” amount of time to finalize its gluten-free definition in part because it had to consider a massive amount of research on celiac disease as well as varying opinions from activists who wanted even more stringent standards and industry officials who argued for more lenient requirements. In the end, he said, the agency struck the right balance.
The question that the article failed to ask was whether the FDA standard was even necessary. As Dennis points out, there are several independent private organizations that certify gluten-free products. Thus, not only do markets provide gluten-free certification, they also give consumers a choice on the standard’s stringency. Consumers who are highly sensitive to gluten can pick the labels that impose more stringent standards. Less sensitive consumers could choose products with higher gluten content.
Instead of fighting for nine long years for a single government imposed standard, why not let markets do what they do best – offer consumers better choices at lower prices?